McCain’s Bakery & Cafe
Bakery/Café •
Bakery/Café •
Enduring family-run café known for scratch-made pies, cakes, breads, and hearty country breakfast/lunch plates.
Lightly breaded and fried, served with a spicy marinara.
Toasted ciabatta with fresh tomatoes, garlic, basil, and olive oil.
Center-cut tenderloin served with garlic mashed potatoes and grilled asparagus.
Served over a bed of quinoa with a lemon-dill sauce.
Menu Item Description
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