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Old Jody’s Restaurant
Diner/American •
Diner/American •
Temple institution (since 1955) known for its classic diner vibes, charcoal-grilled burgers, and chicken-fried steak.
Lightly breaded and fried, served with a spicy marinara.
Toasted ciabatta with fresh tomatoes, garlic, basil, and olive oil.
Center-cut tenderloin served with garlic mashed potatoes and grilled asparagus.
Served over a bed of quinoa with a lemon-dill sauce.
Menu Item Description
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