
The Commonwealth Texas
American, Bar, Brunch •
American, Bar, Brunch •
Modern community hub with all‑day café, craft bar, upscale dining & pickleball courts under one roof.
Lightly breaded and fried, served with a spicy marinara.
Toasted ciabatta with fresh tomatoes, garlic, basil, and olive oil.
Center-cut tenderloin served with garlic mashed potatoes and grilled asparagus.
Served over a bed of quinoa with a lemon-dill sauce.
Menu Item Description
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